For the second time, that I have noticed, this season on Top Chef, a guest judge appeared far more impressed then warranted by a contestant's cheap shtick.
In last night's episode, Rocco DiSpirito was wowed -- wowed! -- when Stefan served his huevos rancheros in a cleanly cut egg shell.
Still, that wasn't quite as embarrassing as when, previously this season, Donatella Arpaia confused Fabio's lifting Ferran's well publicized spherification technique to make "olives" out of olive oil with something creative and novel. Fabio didn't even bother coming up with a creative application of the technique.
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